Freeze Dried Italian Meatballs Cooked
$10.49
SKU: Meatballs
Authentic Italian Meatballs. Fully Cooked. Ready in 30 Minutes.
Shelf 2 Table's Freeze Dried Italian Meatballs are fully cooked, seasoned with classic Italian herbs, Parmesan and Romano cheeses, onion, garlic, and tomato — then freeze-dried to lock in that rich, savory flavor. Just rehydrate and they're ready to toss into marinara sauce over pasta, drop into a hearty soup, layer into a sub, or enjoy on their own as a protein-packed meal.
With a 10+ year shelf life and no refrigeration needed, real Italian meatballs are now a pantry staple for preppers, campers, and pasta lovers everywhere.
Why You'll Love Them
- 🍝 Fully cooked Italian meatballs — seasoned with Parmesan, Romano, garlic & herbs
- 💧 Just add boiling water — rehydrates in up to 30 minutes
- 🍲 Perfect for pasta, soups, subs, pizza & more
- 📦 10+ year shelf life — ideal for long-term emergency food storage
- 🏕️ Great for camping, hunting & backpacking
- 🔒 Sealed in resealable 7-mil Mylar bag with oxygen absorber
- 🇺🇸 Made in the USA
Directions
Discard oxygen absorber. Add enough boiling water to cover meatballs. Cover and wrap with a towel to keep warm for up to 30 minutes or until fully rehydrated. Drain excess water. Enjoy as-is or add to your favorite recipe!
Product Details
- Net Weight: 3.25 oz (freeze dried)
- Pre-Freeze Dried Weight: 8 oz
- Shelf Life: 10+ years
- Packaging: Resealable 7-mil Mylar bag with oxygen absorber
Ingredients: Beef, Mechanically Separated Chicken, Water, Seasoning (Breadcrumbs [Wheat Flour, Salt, Yeast], Dried Onion, Parmesan/Romano Cheeses [Pasteurized Milk, Cheese Cultures, Salt], Dried Celery, Garlic Powder, Spices, Rice Flour, Malt Extract), Textured Soy Protein Concentrate, Tomato Paste, Sodium Phosphate.
⚠️ Allergen Warning: Contains MILK, WHEAT, and SOY.
*Packaged in 7 mil mylar bags with oxygen absorber for long term food storage.