Freeze Dried Chicken Enchilada Soup
Shelf 2 Table's Freeze Dried Chicken Enchilada Soup offers Southwestern-style flavor in a hearty soup packed with masa harina, chicken, corn, jalapeno peppers, tomatoes and onions. This easy-to-prepare soup is a flavorful main course or an ideal side dish served in small bowls. Use Shelf 2 Table's Freeze Dried Shredded Cheddar Jack Cheese as the perfect topping! Also great added to rice!
Ingredients: TOMATO PUREE (WATER, TOMATO PASTE), WATER, CORN, COOKED BLACK BEANS, CREAM, CHICKEN MEAT, DICED TOMATOES IN TOMATO JUICE, CANOLA OIL, ONIONS, CONTAINS LESS THAN 2% OF: CHICKEN STOCK, BUTTER, SALT, GREEN PEPPERS, RED PEPPERS, JALAPENO PEPPERS, MODIFIED FOOD STARCH, WHITE CORN MASA, CILANTRO, GREEN CHILI PEPPERS, CHICKEN INCLUDING CHICKEN JUICES, SPICES, SUGAR, WHEY PROTEIN CONCENTRATE, FLAVORING, CHICKEN FAT, GARLIC**, SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, YEAST EXTRACT, CARAMEL COLOR, CORN FLOUR, DISTILLED VINEGAR, CHICKEN**, CORN**, TURMERIC, SOY LECITHIN, TURMERIC EXTRACT. **DRIED CONTAINS: MILK, SOY
Allergens & Warnings: CONTAINS MILK, SOY
Directions: Discard Oxygen Absorber. Add 1. 1/2 cup hot water, stir, cover 10-15 min.
Pre-Freeze Dried Weight: 16 oz. (2 cups) Net weight 3.5 oz.
*Shelf life up to 10 years when unopened and stored in a cool, dry place away from sunlight, at temperatures between 55°F and 72°F.
*Packaged in 7 mil mylar bags with oxygen absorber for long term food storage.