Freeze Dried Egg Frittata with Ham Cheese Peppers Onions - Cooked
Net weight - 1.9 oz.
Pre-Freeze Dried weight - 6.0 oz.
To reconstitute Freeze Dried Egg Frittata with Ham Cheese Peppers Onions - Cooked: Add approx. 1/2 c. boiling water to the bag, close the bag and let sit for about 15 min. You can also simmer with water in a pan with water covered for 25-30 min. Drain any additional water.
**Due to fragility of freeze dried eggs this product may come in larger pieces.
Best By Date: Up to 10 years from purchase date. (Ideal storage conditions 76 degrees and cooler without extreme temperature changes for max. shelf life.)
WHOLE EGGS, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR), WATER, HAM WITH NATURAL JUICES, SMOKE FLAVOR ADDED (HAM, WATER, SALT, DEXTROSE, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE), ONIONS, GREEN PEPPERS, RED PEPPERS, SOYBEAN OIL, WHOLE MILK, MODIFIED CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID.
Add to shallow pan and add water to about 1/2 way up product. Steam for about 10-15 min . turning once. (Or you can add boiling water to the bag and drain excess water).
All products are packaged for maximum long-term storage in resealable 7 mil Mylar bags with oxygen absorber. (Remove oxygen absorber after opening)