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Her business is focused on making freeze-dried food, which she says can last up to 25 years. “I like being able to provide a large option of ingredients so they can create what they want.”
When you hear the term “freeze-dried foods,” what impressions come to mind?
If you picture shriveled, tasteless or oddly textured products, Cathy Lockwood and her company, Shelf 2 Table, are here to change your perspective.
'Shelf 2 Table,' based out of Marion, IA creates and sells a wide variety of freeze-dried goods. Lockwood built a commercial kitchen in her own home to make the shelf-stable foods.
Marion-based Shelf 2 Table delivering freeze-dried food to your doorstep, for emergencies and beyond