Freeze Dried Beef Crumbles Cooked
Shelf 2 Table Freeze Dried Beef Crumbles Cooked is comprised of Freeze Dried Beef Crumbles Cooked and lightly seasoned.
Net weight - 2.8 oz.
Pre-Freeze Dried weight - 8.0 oz.
Ingredients - Beef, lightly seasoned with salt, pepper, garlic powder.
Directions: Remove Oxygen Absorber. Add hot or boiling water, let sit for 10-15 min. and drain. Or add to your favorite recipes with additional liquid.
Best By Date: Up to 25 years from date of purchase.
All products are packaged for maximum long-term storage in resealable 7 mil Mylar bags with oxygen absorber. (Remove oxygen absorber after opening)
This rehydrates and tastes like I just took it out of the skillet minus the grease!! Tastes amazing in whatever you put it in! Excellent texture and flavour. Freezedried is the way to go!!
Shelf 2 Table
Nurseychic, Thank you for your five star review of the Freeze Dried Beef Crumbles from Shelf2Table.com! We agree it's a convenient way to add to any recipe and are glad you enjoyed! Cathy@Shelf2Table.com
Very good product. I can’t really tell the difference between freeze dried and regular store bought meat:
Great customer service. Received my order quick. Will order again
Shelf 2 Table
Thank you for the positive review on the Freeze Dried Beef Crumble from Shelf2Table.com! We sincerely appreciate your business and loyalty. Very great point that many people do not know; Freeze Dried Meat reconstitutes to it's original state and you should not be able to taste the difference or texture.
I use these wonderful beef crumbles in spaghetti sauce, homemade vegetable beef soup, BBQ beef or sloppy joe style sandwiches, meat and cheese dip for tailgate parties, and to give new life to left over cooked white rice with the addition of beef or tomato gravy. So versatile and so easy; fresh flavor and texture after re-hydrating.
Yes. Haven’t tried all of them. Appreciate the timely delivery of products. I’ll be ordering more.
Love this beef!
This beef is always reliably awesome. I buy it for literally every wilderness trip I go on. I like it with mashed taters most of the time but I will put it in other sides as well when freezer bag cooking.